Discover the bayous of Louisiana as you chase the prized Bayou Slam—Speckled Trout, Redfish (Red Drum), and Flounder. This one-of-a-kind charter combines world-class inshore fishing with the unforgettable flavors of Creole cuisine. Your adventure begins with door-to-door black car service from your lodging to the marina.

 

Step aboard a top-of-the-line bay boat, where Captain Mike will welcome you and guide your group on a search for the perfect catch. After the trip, Captain Mike and his crew will clean and prepare your fish for cooking. From the marina, you’ll be transported to one of the most authentic restaurants in New Orleans, where Chef Tiger will craft a custom lunch featuring your fresh catch—prepared with local techniques, seasonings, and true South Louisiana flair. Relax with a cold beverage and enjoy a meal you’ll never forget.

 

Why settle for a standard fishing charter when you can experience genuine South Louisiana culture from water to table?